Commercial kitchen consultant

Planning, building or developing a commercial kitchen requires deep expertise, careful analysis and smart strategic decisions. Restaurants, hotels and staff canteens face ever greater demands for efficient kitchen workflows, sustainability and profitable operation. A modern commercial kitchen must balance function, hygiene and working environment, something a professional commercial kitchen consultant ensures from start to finish.

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Commercial kitchen with stainless steel worktops, range, griddle, boiling pan and combi oven under a ventilation hood
Commercial kitchen project
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An experienced consultant becomes a strategic partner who guides you through the whole process: from the first idea and needs analysis to finished design, construction and ongoing operational optimisation. By analysing the business's goals, challenges and future needs, the result is a commercial kitchen that is both efficient today and sustainable in the long term.

Complete commercial kitchen solutions, from idea to full operation

Professional commercial kitchen consultancy covers every key part of a project, including:

Feasibility study and needs analysis

This stage maps out the menu structure, capacity, staffing needs, budget and current logistics flows. It forms the basis for an optimally designed commercial kitchen.

Concept development and commercial kitchen design

The consultant produces sketches, layouts and workflows that ensure efficient production, ergonomics and hygiene. The design is optimised to create a commercial kitchen that supports both daily operation and future expansion.

3D model of a commercial kitchen with worktops, range, boiling pan, combi oven and fridges
The same commercial kitchen as a 3D model.

Choosing commercial kitchen equipment

Expert knowledge of machinery, ventilation, refrigeration and energy solutions ensures that the equipment is reliable, energy efficient and suited to the business's requirements.

Project management and procurement

The consultant handles suppliers, contractors and regulatory requirements, keeps to the schedule and budget, and makes sure everything complies with current rules and Livsmedelsverket's guidelines.

Sustainability is a central part of modern commercial kitchen planning. A competent commercial kitchen consultant ensures:

  • Energy-efficient machinery
  • Optimised water and energy use
  • Smart waste management
  • Environmentally friendly choice of materials
  • Cost-effective operation in the long term

Improving logistics and workflows also reduces waste, strain and stress for staff, creating a more productive commercial kitchen with a steadier workflow.

Why you should choose professional commercial kitchen consultancy

Investing in a commercial kitchen consultant brings clear benefits:

  • Cost efficiency The right layout and equipment reduce both start-up and running costs.
  • More efficient workflows Smart design increases productivity and improves the working environment.
  • High hygiene standards Properly planned commercial kitchens easily meet all industry requirements.
  • Sustainability Environmentally friendly solutions reduce energy use and climate impact.
  • Lower risk Fewer mistakes, faster processes and better project control.

Tender documents and procurement with commercial kitchen consultants

Our commercial kitchen consultants help create detailed tender documents that form the basis for purchasing equipment and materials for your commercial kitchen. This documentation, which includes technical specifications, equipment schedules and cost calculations, ensures a smooth purchasing process and that every aspect of the project is well documented.

Commercial kitchen design, the documentation includes:

  • Technical specifications
  • 2D floor plans and equipment layout drawings
  • 2D elevation drawing
  • 3D visualisations
  • Commercial kitchens with BIM
  • Equipment schedules / Commercial kitchen equipment list
  • Cost calculations
  • Drawings for bespoke fabrication

With support from our commercial kitchen consultants, you have full control over the whole project, from planning and budgeting to purchasing and installation. Our experienced commercial kitchen consultants make sure every part of the project is well prepared and that you as the client are kept fully informed throughout the process.

References: restaurants and hotels

Successful hotel and restaurant projects completed by Arkigroup's owner over the past decade

Burger king, King Food AB Malmö

PANEFRESCO, Åhléns City Stockholm

SALLY VOLTAIRE & SYSTRAR, Åhléns City Stockholm

  • Café Å Lait, Åhléns City Stockholm
  • Café Å Lait, Åhléns Uppsala
  • Torget, Åhléns City Stockholm
  • Donners Hotell Gotland
  • El Diablo, Kungsholmen Stockholm
  • Burger king Sollentuna
  • Chop Chop, Gränby Uppsala
  • Chop Chop Jönköping
  • Chop Chop Västerås
  • Donners Gotland
  • Honeycomb Stockholm
  • Rico Linköping
  • Student Housing, Linköping
  • Garnisonen, Östgöta kök AB Linköping
  • Consultant in a group of projects Sweden
  • Martin & Servera AB
  • Restaurangprojektering AB
  • Mitticity, Fastighets AB Karlstads
  • Health care Center, Myran AB Norrköping
  • Bun Meat Bun, Burgers AB Stockholm
  • Cafe & Brasserie Oscar Linköping
  • Caliburger Stockholm
  • Clas Ohlson AB Stockholm
  • Classic Bowl Sweden AB Sweden
  • Daniel Wellington AB Sweden

NEKO Folkunga Sushi AB Sweden

Asian Town Strömstad

  • Asian Town Nordby
  • Asian Town Charlottenberg
  • Bubble Tea Drottninggatan Stockholm
  • Honeycomb Gränden
  • Honeycomb Mirum
  • Honeycomb Spiralen
  • Honeycomb Skärholmen
  • Honeycomb Klaravägen
  • Honeycomb Bromma Blocks
  • Honeycomb Heron City
  • Honeycomb Port 73
  • Big Ben Stockholm
  • Zocalo Stockholm
  • Thw Sollentuna
  • Thw Birkagatan
  • Thw Folkungagatan
  • Thw Hantverkargatan
  • Thw Premium Nybrogatan
  • Thw Hornsgatan
  • Business School Sweden
  • Mama Ye´S
  • R Asia Solna
  • Djingis
  • Indian Garden Stockholm
  • Chopchop Arninge
  • Chopchop Boländerna
  • Chopchop Borås
  • Chopchop Bromma Blocks
  • Chopchop Enköping
  • Chopchop Eskilstuna
  • Chopchop Farsta Centrum
  • Chopchop Gränby Köpstad
  • ChopChop Haninge Port 73
  • ChopChop Jönköping
  • ChopChop Kungsbacka
  • ChopChop Malmö Lockarp
  • ChopChop Malmö Svågertorp
  • ChopChop Motala
  • ChopChop Mjölby
  • ChopChop Nyköping
  • ChopChop Norrteljeporten
  • ChopChop Rosersberg
  • ChopChop Rotebro
  • ChopChop Strängnäs
  • ChopChop Trollhättan
  • ChopChop Uddevalla
  • ChopChop Västerås Erikslund
  • ChopChop Västerås Gryta
  • ChopChop Örebro
  • Cupolen Stockholm
  • Freshii Stockholm
  • Fötåljan Stockholm
  • Spring Rols Stockholm
  • Flott Norrköping
  • Rödahuset Kisa
  • Kv.f Lägenhet Byggnader Linköping
  • Kv.g Lägenhet Byggnader Linköping
  • Geväret 13 Hotell Stockholm
  • Garvaren Norrköping
  • Arena Toner Linköpings

Read also about tender documents and business set-up.

Get a free quote within 24 hours

Tell us briefly what you want to build. An architect will go through it with you and come back with a clear price. We only start once you have approved the quote.

What do you want to build?

Do you have drawings, sketches or photos? Send them to info@arkigroup.se after you have submitted the form, and we will add them to your enquiry.

Free of charge. Quote within 24 hours.

How it works

  1. Now
    You send your request

    Three fields are enough. If you have a sketch or drawing, you can email it to us afterwards.

  2. 20 min
    Free consultation with an architect

    Afterwards you will know whether what you want to build needs a building permit, which drawings and documents are required and what the next step is.

  3. 24 h
    You receive a quote

    Free of charge and with a clear price. We only start once you have approved it.

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“Good results, quick response and transparent pricing.”

Markus Ponten Extension and renovation of a house. Review on Google

Prefer to talk directly? Call 013-15 10 00 or email info@arkigroup.se.